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BANANA & STRAWBERRY TAPIOCA Recipe

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This recipe for BANANA & STRAWBERRY TAPIOCA is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe, small banana
1 tbsp lemon juice
1 10-oz. package frozen strawberries in quick-thaw pouch, thawed
water
1/4 c quick-cooking tapioca
1/8 tsp salt
1/2 c heavy or whipping cream
2 tbsp confectioners sugar
Directions:
Directions:
About three hours before serving:
In a covered blender container at medium speed, blend the bananas and lemon juice until smooth. In a 4-cup glass measure combine the banana mixture, strawberries with their syrup, and water to make four cups.
In a 2-qt saucepan, combine banana mixture, tapioca, and salt; let it stand 5 min. Over medium heat, heat to boiling, stirring frequently. Remove from heat and let stand for 20 min; then stir. Spoon the mixture into 8 dessert glasses and refrigerate until chilled - about 2 hours.
In a small bowl with mixer at medium speed, beat heavy or whipping cream and sugar until stiff peaks form. Spoon whipped cream mixture over the chilled tapioca.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Each serving is 125 calories.

 

 

 

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