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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

DEER BOLOGNA Recipe

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This recipe for DEER BOLOGNA is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs Deer Meat:2 1/2 Tbsp. black pepper,
1 1/4 tsp. mace,
1 1/2 tsp dried mustard,
1 tsp accent,
1 tbsp seasoned salt,
1/4 tsp garlic powder,
1/2 cup brown sugar,
3/4 cup Tenderquick (Randy uses about 1/2 cup)
1/2 ounce Liquid Smoke
1 tbsp corriander
Directions:
Directions:
Mix all ingredients well. Chill 24 hours. Bake 4 hours at 225º (Hang on oven rack by cotton strings to bake) Makes 15 lbs.

 

 

 

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