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Creamy Wild Rice and Turkey Soup Recipe

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This recipe for Creamy Wild Rice and Turkey Soup is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. butter or stick margarine
1 c. chopped carrot
1 c chopped onion
1 c. chopped green onions
1/4 tsp. poultry seasoning
1 tsp. chopped fresh or 1/4 teaspoon dried rosemary
1/4 tsp. black pepper
3 garlic cloves, minced
4 (16-ounce) cans fat-free, less-sodium chicken broth
2-3 c. chopped smoked turkey breast
2 c. uncooked wild rice
3/4 c. all-purpose flour
2 c. 2% or whole milk
3/4 c. half and half
2 T. dry sherry
1/2 tsp. salt
Directions:
Directions:
Melt butter in a Dutch oven over medium high heat. Add carrot and next 6 ingredients (through garlic.) Saute 8 minutes or until browned. Stir in broth, scraping pan to loosen browned its. Stir in turkey and rice. Bring to a boil. Cover, reduce heat and simmer 1 hour and 15 min. or until rice is tender.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and milk and half and half in a small bowl stirring with a whisk Add to pan. Cook over medium heat until thick (about 8 min); stirring frequently. Stir in sherry and salt. Stir and serve with French bread.

 

 

 

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