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SAUERKRAUT CABBAGE ROLLS Recipe

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This recipe for SAUERKRAUT CABBAGE ROLLS is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lean ground beef
1 pkg. lean ground pork
1 small cabbage, boiled to soften
1 jar Bick'sİ sauerkraut
1 c. minute rice
1 whole onion, chopped finely
1-2 garlic cloves, chopped finely
salt & pepper to taste
2 beaten eggs
1/4 c. water
Directions:
Directions:
Mix beef and pork. Add rice, onion, garlic, eggs and water.
Put about 1" of water in a large pot and add some sauerkraut in the bottom.
Core the cabbage and parboil so the leaves will come off. Begin to roll, but first either cut off the hard stems or cut them down, leaving them on.
Make the cabbage rolls by filling and rolling the leaves with the meat mixture.
Add to pot, 1 layer of cabbage rolls and 1 layer of sauerkraut. Repeat layers.
Add water to almost cover. Cook at first on stove at medium to get a boil going. Then reduce to medium low. Cook slowly for 1 1/2 hours.

 

 

 

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