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Pesto and Sun-Dried Tomato Torta Recipe

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This recipe for Pesto and Sun-Dried Tomato Torta is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese (8 oz. 250g)
1/2 cup butter
1/2 small onion, chopped
1/4 - 1/2 cup pesto
1/2 cup chopped sun-dried tomato
1/2 cup toasted pine nuts
Directions:
Directions:
Blend softened cream cheese, butter and onion.
Line a two cup (500ml) bowl with plastic wrap. Layer 1/3 of cheese mixture in bottom. Spread with 1/2 of the pesto, then 1/2 of the sun-dried tomatoes. (Spread each of these right to the edge so that the layers can be seen when unmoulded) Add a second layer of cheese, pesto and sun-dried tomatoes. Top with remaining cheese. Cover, refrigerate overnight, unmould. Press pine nuts into surface, garnish with parsley.

 

 

 

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