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Pina Colada Zucchini Bread Recipe

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This recipe for Pina Colada Zucchini Bread is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. grated raw zucchini
3 c. sugar
1 1/2 c. oil
4 eggs
4 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. ground nuts
1 tsp. baking soda
1 + c. crushed pineapple, drained
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. rum flavoring (or) 1 - 2 Tbsp. spiced rum liquor
Directions:
Directions:
Mix first four ingredients and beat two minutes. Sift flour, baking powder, salt and soda. Mix dry ingredients, then add remaining ingredients.

Bake in greased and floured loaf pans at 350º for 55 minutes.

Makes 3 loaves.
Personal Notes:
Personal Notes:
This recipe was given to me by a friend. It is a very moist cake.

 

 

 

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