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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sautéed Mushrooms and Pheasant or Chicken Recipe

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This recipe for Sautéed Mushrooms and Pheasant or Chicken is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pheasants or chicken, split (I use breasts)
1/2 C butter
2 C sliced mushrooms
1 C dry white wine
2 Tbsp. lemon juice
1/2 C chopped onions
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Saute pheasants or chicken in butter 10 minutes. Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes. Return pheasant or chicken to skillet. Add wine, lemon juice, onions, salt and pepper. Cover and skillet 1 hour or until tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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