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Pheasant or Chicken Surprise Recipe

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This recipe for Pheasant or Chicken Surprise is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C oil
1/4 C butter
2 Pheasants or Chicken, skinned and cut into pieces
Flour
2 shallots, minced
1/2 lb. mushrooms, sliced
1 C. chicken broth
1 C. Dry Sherry
1/4 C Brandy
1 Sprig Parsley
1 small onion
Directions:
Directions:
Heat oil and butter in deep skillet or Dutch oven over medium heat. Coat pheasant or chicken pieces with a little flour; brown evenly to a golden color. Add shallots, mushrooms, broth, sherry, brandy, parsley and onion. Cover and cook slowly, 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a good recipe for pheasant.

 

 

 

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