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Duck or Goose Chili Recipe

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This recipe for Duck or Goose Chili is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. duck or goose breasts, cubed
6 cloves garlic, minced
6 medium onions, chopped
5 green peppers, chopped
2 cans (16 oz.) tomato sauce
8 red peppers (optional)
4-5 chili peppers, chopped (optional)
1 1/2 tsp. Tabasco sauce
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. cayenne powder
1 tsp. salt
1 can kidney beans, drained
1 can white beans, drained
Directions:
Directions:
In a large skillet or dutch oven, cook the duck or goose with the onions, garlic and green peppers until done. Add remaining ingredients except the beans. Simmer for 1 hour stirring occasionally. Add the beans and simmer 20 minutes longer.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Doug loves this, but not too spicy!

 

 

 

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