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Beef Stew with a twist Recipe

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This recipe for Beef Stew with a twist is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean stew meat cut into small pieces
1 package carrots, sliced
4 stalks celery, sliced
1/2 onion, sliced
4 potatoes, chopped
1 can corn or mixed vegetables
2 tsp. sugar
2 T. Tapioca
2 packages brown gravy mix
1 medium can tomato juice
1-2 tsp. better than bouillon- beef
Directions:
Directions:
Place meat in the bottom of a pan with a tight lid or cover tightly with tin foil. Put in all ingredients and stir well. Cover tightly. Bake at 250º for 5 hours. DO NOT PEEK!!!

 

 

 

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