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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken and Red Wine Sauce Recipe

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This recipe for Chicken and Red Wine Sauce is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 tbsp minced garlic
3 pounds skinless, boneless chicken breast halves
1 tbsp paprika
1 c brown sugar
1 cup red wine
salt and pepper to taste
Directions:
Directions:
Heat oil in large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet and cook, about 10 minutes on each side, until no longer pink and juices run clear
Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 - 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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