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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pineapple Upside-Down Biscuits Recipe

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This recipe for Pineapple Upside-Down Biscuits is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 10 oz can crushed pineapple, drained, juice reserved
1/2 c packed light brown sugar
1/4 cup (1/2 stick) butter-room temp
10 maraschino cherries
One 12 oz package refrigerated buttermilk biscuits (10 count size)
Directions:
Directions:
Preheat oven to 400º. Grease 10 cups of a muffin tin. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup. Place one biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon pineapple juice over each biscuit. Bake for 12 - 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm
Number Of Servings:
Number Of Servings:
yields 10 biscuits

 

 

 

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