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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Gulf Coast Shrimp Salad Recipe

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This recipe for Texas Gulf Coast Shrimp Salad is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
1 1/2 lbs. shrimp, boiled, peeled and deveined
2 eggs, hard boiled, peeled and cut into wedges
1 tomato, cut into wedges
leaf lettuce

For Dressing:
1 medium onion, peeled and chopped fine
2 green onions, chopped fine
1 pint mayonnaise
4 dashes Worcestershire sauce
4 dashes of Tobasco sauce
1 teaspoon horseradish
2 teaspoons Grey Poupon (Dijon) mustard
1 teaspoon prepared mustard
salt and pepper to taste
Directions:
Directions:
Arrange lettuce in bowl and place shrimp, egg, and tomatoes on lettuce in an attractive manner. Mix dressing ingredients together gently but thoroughly with a wooden spoon. Pour over salad.

 

 

 

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