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Apples for Pies Recipe

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This recipe for Apples for Pies is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
white sugar
apples

Directions:
Directions:
Peel and core the apples. Then slice.

Use 1 cup sugar to 1 gallon of sliced apples. Let stand all day or over night. Pack in quart jars and process in boiling water bath 20 minutes.

 

 

 

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