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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wedding Salad Recipe

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This recipe for Wedding Salad is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spiral spaghetti
1 dozen hard boiled eggs, chopped
1 large can peas
2 cans pineapple tidbits, drained
2 pounds ready to eat ham, diced
1 jar pimentos
1 large onion, chopped
5 oz. cashews
4 cups diced celery
Directions:
Directions:
Cook spaghetti in salted water. Drain and cool. Combine with rest of ingredients.

 

 

 

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