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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

NEVER FAIL PRALINES Recipe

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This recipe for NEVER FAIL PRALINES is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick margarine
1 cup light brown sugar
1 cup white sugar
5 tablespoons evaporated milk
1/4 cup white Karo
1 1/2 cups pecans
1 teaspoon vanilla
Directions:
Directions:
Use a cast iron skillet. Combine all ingredients except pecans and vanilla in skillet. Boil for 1 minute start timing after it begins to boil well. Take off fire and add pecans and vanilla. Beat until it begins to thicken. Drop by teaspoons onto wax paper.
Personal Notes:
Personal Notes:
This candy freezes very well! Growing up in Biloxi, everyone I knew there made pralines. One of my fondest memories was sitting on the frount porch eating pralines at the Levine house rocking in the big rocking chairs with Maw-Maw and her best friend, Fanny Griff. I thought they knew everyone in town because of the way they talked about anybody that passed by. They knew who they were, who they were married to, how many kids they had, where they worked and things I thought they shouldn't even know about.

 

 

 

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