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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Pioneer" Ox-Tail Soup Recipe

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This recipe for "Pioneer" Ox-Tail Soup is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ox-Tail Pieces
1/4 cup barley
3 large carrots - cut into pieces
3 stalks celery - cut into pieces
Cooking Onions - sliced
1 Bay Leaf
2 tsp. salt
1/2 tsp. pepper
Other herbs & spices to taste, eg. basil, sage, garlic, all spice, etc.
Directions:
Directions:
Slowly cook the meat until tender. Discard the bones, bay leaf and other solids.
Other options:
1. Sherry or Wine to Taste
2. Lemon Juice
3. Tomatoes (stewed or canned)

Sauce - Served Separately
1/2 cup whipped cream
1/2 cup cream
Sherry to taste
1 tsp. curry powder
Personal Notes:
Personal Notes:
Recommended with the soup:
Sherry - 1/2 sweet and 1/2 dry
Pumpernickel bread with butter

 

 

 

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