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FLEISCHMANN'S 1-DISH CINNAMON SWIRL Recipe

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This recipe for FLEISCHMANN'S 1-DISH CINNAMON SWIRL is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 tsp. salt
2 envelopes rapidrise yeast
2/3 cup very warm milk (120-130)
2 tbsp. butter or margarine, melted
2 tbsp. corn oil
1 egg

Cinnamon Mixture:
3 tbsp. butter or margarine, softened
3/4 light brown sugar
1 1/2 tsp. cinnamon

Icing:
3 tbsp. confectioners sugar
1-2 tbsp milk
1 tbsp butter or margarine, melted
1/2 tsp. vanilla
Directions:
Directions:
Mix batter ingredients is a pre-sprayed 8x8-inch baking dish; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with a fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping into batter.

Bake by placing in a COLD oven; set temperature to 350º. Bake 25-30 minutes, until browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Number Of Servings:
Number Of Servings:
9

 

 

 

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