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Gran Brennan's Potato Salad Recipe

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This recipe for Gran Brennan's Potato Salad is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs Potatoes
When cooked and still warm, pour on 1 1/2 cup French Dressing (recipe below). Stir gently to cover each piece. Chill in refrigerator for at least 2 hours. Add:
3/4 cup chopped onion
4 cup stuffed olives, sliced
3 cup sweet pickles, chopped
2 cup hard cooked eggs, chopped
1/4 cup salt
Combine gently.
Mix together:
5 cup Salad Dressing
1/2 cup pickles
1/4 cup Prepared mustard
Pour over potato mixture, blend and refrigerate.
French Dressing:
1 tbsp sugar
1tsp salt
1/2 tsp dry mustard
1/2 tsp paprika
1/3 cup vinegar
2/3 cup salad oil
few grains black pepper.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1/2 hour after potatoes are cooked
Personal Notes:
Personal Notes:
From the 1986 Family Reunion Cook Book
Stoco Lake, Ontario
"Feeds a bunch of Brennan's"

 

 

 

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