Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg. Frozen Kernel Corn
1 Large Peeled Potato, chopped
1 Medium Onion, chopped
1 Small Red or Orange Pepper, chopped
10 oz can Chicken Broth
6 oz can Evaporated Skim Milk
1/4 Cup Apple Juice
1/2 Tsp Cumin
Salt and Pepper to taste
Fresh Cilantro Leaves (optional)
Directions:
Directions:
Combine all ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, covered, for 10 min, until potato is tender. Put 2 cups of the chowder into a blender and puree until smooth. Return to saucepan, cook and stir until heated through.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!