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Carrot Soup Recipe

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This recipe for Carrot Soup is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter
2 Cups Finely Chopped Onion
12 Large Carrots, peeled and sliced
4 Cups Chicken Broth
1 Cup Fresh Orange Juice
Salt and Pepper to taste
Grated Orange Zest
Directions:
Directions:
melt butter in pot and add onions, cooking over low heat until lightly browned. Add carrots and broth and bring to a boil. Reduce heat. Cover and cook until carrots are very tender, about 30 min. Pour though a strainer, reserving broth. Add strained vegetables in batches to food processor or blender and puree until smooth. Return puree to pot, add orange juice and reserved broth. Season to taste. Add orange zest. Simmer until heated though.
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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