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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Krispy Kreme Bread Pudding with Rum Sauce Recipe

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This recipe for Krispy Kreme Bread Pudding with Rum Sauce is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 glazed doughnuts (Krispy Kreme)
1 (14 oz) can sweetened condensed milk
1 (14.5 oz) can fruit cocktail, with juice
2 eggs, beaten
1 (9 oz) box (1 1/2 cup) raisins
Pinch of salt
1 teaspoon ground cinnamon

Butter Rum Sauce

1/2 cup (1 stick) butter
3 cups sifted confectioners’ sugar
2 tablespoons white rum

(You can buy day-old doughnuts to save money—they work)
Directions:
Directions:
1. Preheat oven to 350. Spray a 13” x 9” glass
Dish with vegetable oil cooking spray.
2. In a very large bowl, tear or cut the doughnuts into 1” cubes.
3. In another bowl, combine the milk, fruit cocktail, eggs, raisins, salt, and cinnamon. Allow the doughnuts to soak for 15 min.
Pour the doughnut mixture into the prepared dish and press down with the back of a spoon to remove any air pockets.
4. Bake the pudding for 1 hour, until the center is firm.
5. To make the butter-rum sauce: Melt the butter in a 1-quart saucepan over low heat. Slowly stir in the sugar. Add the rum. Remove from the heat and stir well. Serve the warm sauce with the warm pudding.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
So fattening, but OH so good!!

 

 

 

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