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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Skinless Chicken Breast, cut into chunks
Bread crumbs
1/2 Cup Milk
1 Cup Milk
8 oz Swiss or Cheddar Cheese, shredded
1 8 oz can Cream of Mushroom or Chicken Soup
1 Egg
8 oz Ham, diced
1/4 Cup Cooking Wine (optional)
Directions:
Directions:
Mix egg and 1/2 milk. Dip chunks of chicken in mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chicken in baking dish. Add cheese and ham. Mix cream of chicken soup with 1 cup milk and wine. Mix well and pour over all. Bake about 30 min at 350ºF or until tender and bubbly.

 

 

 

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