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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Scalloped Potatoes Recipe

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This recipe for Cheese Scalloped Potatoes is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter or Margarine
1/2 Tsp Salt
2 Cups Milk
1/4 Cup Chopped Chives
1/4 Cup Flour
1/4 Tsp Pepper
1 Cup Shredded Cheese
6 medium Potatoes (4 cups)
Directions:
Directions:
Preheat oven to 375ºF. In small saucepan melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil stirring constantly. Boil 2 min until thickened. Add cheese and chives. Stir until cheese is melted. Arrange potatoes in bottom of dish. Spoon the cheese mixture over potatoes. Bake for 1 1/2 hours, or until potatoes are cooked.

 

 

 

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