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Cream Puffs Recipe

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This recipe for Cream Puffs is from Ashley's Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1 c water
1 stick margarine
1 c flour
4 eggs

Filling:
1 pt. whipping cream, whipped
2 small pkg vanilla instant pudding
2 1/2 c milk

Chocolate Icing:
1/2 c butter
1/4 c instant cocoa
1 tsp vanilla
dash salt
1/4 c cold water
3-4 cups powdered sugar
Directions:
Directions:
Pastry:
Bring the water and margarine to boil. Remove from heat and add flour. Mix. Add 4 eggs mixing after each egg. Drop of spoonful on cookie sheet. Bake at 400 for 25-35 min. Turn oven off and leave in oven few minutes. Let stand 1 hr.

Filling:
Mix pudding and milk and let set. Mix this with whipped cream.

Chocolate Icing:
Melt butter and cocoa on stove. Remove from heat and add vanilla, salt, water and powdered sugar

Fill pastry with cream and put chocolate icing or powdered sugar on top

 

 

 

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