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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Double Tomato Bruschetta Recipe

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This recipe for Double Tomato Bruschetta is from Ashley's Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 c olive oil
2 tbs balsamic vinegar
1/4 c fresh basil, stems removed
1/4 tsp salt
1/4 tsp ground black pepper
1 French baguette
2 c shredded mozzarella cheese
Directions:
Directions:
Preheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 min. Cut the baguette into 3/4 in slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese. Broil for 5 min or until the cheese is melted.
Number Of Servings:
Number Of Servings:
12

 

 

 

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