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Cooked Caramel Icing Recipe

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This recipe for Cooked Caramel Icing is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar, divided
2 (5-ounce) cans evaporated milk
1 cup unsalted butter, softened

Directions:
Directions:
Before beginning to make this icing, read the entire recipe, noting that two pans will be on the heat at the same time. Place 1/2 cup sugar in a small saucepan or skillet. Set on stove. Place remaining 4 cups sugar, evaporated milk, and butter in a large saucepan. Set on stove. Cook sugar in small pan over medium-high heat, whisking constantly until caramelized or amber colored, approximately 4 minutes. At the same time, bring ingredients in large pan to a boil over high heat, whisking constantly. (The objective is for these ingredients to come to a boil at the same time as the sugar in the other pan turns amber in color.) When milk mixture begins to boil, carefully add caramelized sugar, stirring constantly. (Be careful; mixture is very hot and may give off hot steam that can burn you!) Cook mixture for 3 minutes, stirring constantly. Remove from heat. Let cool for 1 minute. Beat at medium speed with an electric mixer for 1 minute. Use immediately.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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