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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny's Peach Cobbler Recipe

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This recipe for Nanny's Peach Cobbler is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup biscuit,
1 cup sugar,
1/2 cup milk,
29 oz. can of sliced peaches in heavy syrup,
2 tbsp. cinnamon
Directions:
Directions:
1. Mix biscuit, sugar, and milk in one bowl.
2. Place can of peaches in a greased 9 by 13 inch pan.
3. Pour batter over the top all over the pan.
4. Sprinkle cinnamon over the top.
5. Bake at 350º for 40 to 50 minutes.
6. The dough will rise to the top. Once it turns golden brown, it is done.
Personal Notes:
Personal Notes:
My nanny made this for our family all the time and we all tried to get the last piece.

 

 

 

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