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Dairy Dumplings (Túrógombóc) Recipe

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This recipe for Dairy Dumplings (Túrógombóc) is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7.5 oz farmer's cheese (no salt added type)
1/4 cup farina
1 small egg
for topping:
1 cup breadcrumbs
2 tbsp powder (or fine granulated) sugar
2 tbsp sour cream (or yoghurt for less fat)

Directions:
Directions:
Start boiling some water, in a medium-sized pan almost filled, but not quite.
Mix the egg, farmer's cheese and farina in a bowl. Once it's well mixed, form little balls in your hand, about 1-1.5 inch in diameter. Once the water is boiling, place the balls in the water. Wait until they surface. They're ready to serve.
Top the dairy balls - or let's call them dumplings - off with the following. Put the breadcrumbs in a frying pan with a little bit of oil and warm up few a few minutes while stirring. Then pour the crumbs over the dairy dumplings. Add sugar and sour cream/yoghurt as desired.

Personal Notes:
Personal Notes:
Note: this is a sweet dish, but more than dessert. It works well to serve with a hearty soup or salad as the second and final course.

 

 

 

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