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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Old Fashioned Fresh Vegetable Beef Soup Recipe

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This recipe for Old Fashioned Fresh Vegetable Beef Soup is from Ashley's Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chuck roast
8 c water
4 tsp salt
1/4 tsp dried marjoram (crushed)
1/2 tsp dried oregano (crushed)
5 whole black peppercorns
2 bay leaves
10 oz. pkg frozen whole kernel corn
2 med potatoes (peeled and cubed) 2 cups
9 oz. pkg frozen cut green beans
2 med carrots, sliced (1 cup)
2 ribs celery, sliced (1 cup)
1 med onion, chopped (1/2 cup)
Directions:
Directions:
In large kettle combine beef, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hrs. Remove the beef. Cut and shred. Strain broth; skim off excess fat. Return broth to kettle. Add the meat, corn, tomatoes, green beans, carrots, celery, and onion. Simmer, covered for 1 hr

 

 

 

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