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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Swiss Steak Recipe

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This recipe for Swiss Steak is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak or chuck roast
flour
1 tsp. salt
1/8 tsp. pepper
1/4 cup oil
1/2 cup chopped onion
2 (16 oz.) cans stewed tomatoes
Directions:
Directions:
Pound flour into both sides of meat with the edge of a heavy plate or mallet. Heat oil in skillet and add onion. Sauté. Sear meat in oil and add tomatoes. Place all in casserole, cover and cook in slow oven at 275º for 2 hours or until meat is tender. Remove steak to hot platter. Strain the drippings and thicken them with flour. Pour gravy over the steak.

 

 

 

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