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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugar/Shortbread Cookies Recipe

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This recipe for Sugar/Shortbread Cookies is from Joyce's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter (no substitutes)
1 1/3 c. Sugar
1 Tbsp. Vanilla Extract (no substitute)
5 c. All Purpose Flour
Directions:
Directions:
Cream butter and sugar till light, then add vanilla extract and lastly work in flour till you have a very firm dough.

Roll in balls and mash very thin on ungreased cookie sheet. Sprinkle tops with sugar and bake at 400º for approximately 12 minutes or till lightly browned around edges.

 

 

 

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