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Sugar/Shortbread Cookies Recipe

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This recipe for Sugar/Shortbread Cookies is from Joyce's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Butter (no substitutes)
1 1/3 c. Sugar
1 Tbsp. Vanilla Extract (no substitute)
5 c. All Purpose Flour

Directions:
Directions:
Cream butter and sugar till light, then add vanilla extract and lastly work in flour till you have a very firm dough.

Roll in balls and mash very thin on ungreased cookie sheet. Sprinkle tops with sugar and bake at 400º for approximately 12 minutes or till lightly browned around edges.

 

 

 

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