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Auntie Kat's Chicken Katsu Recipe

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This recipe for Auntie Kat's Chicken Katsu is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless & skinless chicken (white or dark meat)
3 Eggs
1 package Panko or bread crumbs (like shake 'n bake)
Flour
Garlic Salt
Salt/Pepper to taste
1/4 cup Water
Cooking oil (I prefer canola oil)
Tonkatsu sauce (if you don't have ready made sauce you can always mix soy sauce, ketchup, and sugar together for a quick fix)
Directions:
Directions:
Start with three separate dishes or bowls. In the first bowl you will mix: Flour, garlic salt to taste and salt & pepper.
In the second dish: Scramble up the eggs, water, and more garlic salt.
In the third dish you will mix: bread crumbs and even more garlic salt.
Heat the oil in a frying pan.
Cut the chicken into long strips (This will help to speed up the cooking time).
First dip the chicken into the egg batter. Then, into the flour. Then back into the egg batter. And finally into the bread crumbs.
Make sure all sides are coated well.
Deep fry until golden brown.
Serve over lettuce with a drizzle of Katsu sauce.

 

 

 

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