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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin seeds, cleaned and rinsed
1 tsp Worcestershire Sauce
3T Butter
1 tsp salt
Directions:
Directions:
Boil the seeds in water with 2 T salt for about 10 minutes. Pat dry with paper towel. In a mixing bowl add the Worcestershire sauce, butter and salt. Mix well. Add the seeds and mix until coated. Spread seeds on baking sheet and bake at 225º for 2 hours stirring occasionally.

 

 

 

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