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"Those who forget the pasta are condemned to reheat it."--Unknown

Beef and Veggie Spaghetti Recipe

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This recipe for Beef and Veggie Spaghetti is from BYU MBA Spouse Association 2011-2012 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked beef
1 to 2 cans diced tomatoes
2 to 3 small cans of tomato sauce
2 tsp. of garlic powder (to taste)
1 T. oregano (add to taste)
1 T. basil (add to taste)
1/2 c. chopped zucchini (leave skin on)
1/2 c. chopped yellow squash (leave skin on)

1 lb. cooked spaghetti noodles
parmesan cheese to sprinkle on top
Directions:
Directions:
Cook beef on stove top. Add diced tomatoes, sauce, spices, and chopped veggies. Heat through.

Serve with noodles and parmesan cheese.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
The homemade sauce and added zucchini and squash make this delicious and healthy. (No more "Ragu"!)

 

 

 

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