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"Those who forget the pasta are condemned to reheat it."--Unknown

Seafood and Pasta Salad Recipe

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This recipe for Seafood and Pasta Salad is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 hours in advance:

2 packages Good Seasons Italian Dressing

2 cups buttermilk

2 cups mayonnaise

Stir together and refrigerate.

24 hours in advance:

1 pound vermicelli pasta

1/2 cup chopped green peppers

2 cups chopped celery

10-12 scallions chopped

3 hard cooked eggs coarsely chopped
Directions:
Directions:
Break pasta into fourths and cook al dente.

Mix pasta and dressing with the vegetables and eggs and refrigerate.

Just before serving:

1 pound cooked shrimp

1 pound crab meat or imitation crab meat

Mix shrimp and crab into salad.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
We made this for a Tailgating party! It is a great recipe! I hope you'll try it!

 

 

 

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