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Banana Cupcakes with Nutella Cream Icing Recipe

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This recipe for Banana Cupcakes with Nutella Cream Icing is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Banana Cupcake Ingredients
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 stick of butter (room temperature)
1 c. sugar (adjust if you like it a little less sweet 3/4 c. would work)
2 eggs
1 tsp. vanilla extract
6 small very ripe bananas, mashed (note: the original recipe called for banana puree, I like the banana pieces in my cake)

Nutella Frosting Ingredients
8 oz. cream cheese, room temperature
1 – 1 1/2 c. Nutella (start with 1 c., if you want a richer taste, you can always add more)
1 c. of powdered confectioner sugar
Directions:
Directions:
Cupcakes Direction

Preheat oven to 350º
Sift the flour, baking powder, soda, and salt together in a mixing bowl. Set aside.
Cream/Mix together softened butter and sugar until light and fluffy.
Add the vanilla and the eggs – one at time, mixing while adding.
Stir in the flour mixture slowly. Mix until just blended.
Mix in banana. Mix until a smooth texture. (note you will want to be sure to mix all the bananas in until creamy)
Use large spoon or ice cream scoop to portion batter into cups.
Recipe makes about 14-16 cupcakes.
Bake in preheated oven for approximately 25-30 minutes or until a toothpick comes out clean.
Be sure to cool your cupcakes completely before adding icing.
While your cupcakes are baking, you can make the ever delicious Nutella Frosting.

Nutella Icing Recipe

Cream together softened cream cheese and Nutella until blended.
Add the powdered sugar gradually until ingredients are combined.
Mix on a high speed until icing is smooth and creamy.(this make take a bit) (be sure to use a spatula to scrape the sides to keep the Nutella in the mix)
Try not to eat the entire bowl of icing before the cupcakes are finished baking.
Number Of Servings:
Number Of Servings:
14-16
Preparation Time:
Preparation Time:
35-50 minutes
Personal Notes:
Personal Notes:
recipe found at http://forthemommas.com/cooking/banana-cupcakes-with-nutella-cream-icing?printthis=1&printsect=1

 

 

 

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