Candy Corn Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: What you need:
Chocolate Cupcakes (the darker the better)
White frosting
Food color/gel (yellow and orange)
Thin long knife
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Directions: |
Directions:Directions:
1. Insert your knife into the top of your cupcake at an angle about 1/4" away from the edge of the cupcake. You want the point of your knife centered near the bottom of the cupcake (not quite all the way down though).
2. Cut a circle in the top while keeping the point of
your knife centered and near the bottom. Once you
complete the circle, a little cone shape of cake
should pop out and your cupcake should be
hallowed out.
3. After mixing frosting with the food coloring to get
your orange and yellow, fill plastic bags with the 3
different colors. Begin piping a layer of white in the
bottom of the cupcake. Make the next layer orange,
and the last layer yellow.
4. Take the cut out cone and slice the top of the
cone off.
5. Place the top slice on top of the frosting to seal
the cupcake back up. Apply a little bit of pressure to meld it all together.
6. Chill the cupcakes so the colors stay in their
layers better when eaten or cut. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10-30 minutes |
Personal
Notes: |
Personal
Notes: recipe found at http://sugarturntable.com/?p=1401
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