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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Crisp Recipe

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This recipe for Apple Crisp is from Ribét Academy Cookbook 2011-2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. flour
1c. rolled oats
1c. lightly packed brown sugar
1tsp. cinnamon
1/2 c. butter
4c. sliced apples
Directions:
Directions:
1) Preheat oven to 350 F.
2) Mix flour rolled oats, brown sugar, cinnamon, and butter in a bowl until crumbly.
3) Mix 1/4 of crumbs with apples. Spread in 8 x 12 dish or round corning wear then cover with the rest of the crumbs.
4) Bake 35-40 minutes.

 

 

 

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