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Easy Butterscotch Pull-Aparts Recipe

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This recipe for Easy Butterscotch Pull-Aparts is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hot rolls (unraised dough)
1 cup brown sugar
1/4 cup granulated sugar
1 [3-5/8-oz.) pkg. regular butterscotch pudding mix
1 tsp. cinnamon
1 stick margarine, melted
Directions:
Directions:
The night before baking, place individual rolls in well-greased tube or Bundt pan. Mix sugars, pudding mix and cinnamon and sprinkle over rolls. Pour melted margarine over top of dry mixture.
Leave on cabinet, uncovered, all night. The next morning, bake in 350º oven for 30 minutes. Remove from oven and let stand in pan for 5 minutes before inverting.

 

 

 

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