Garden Vegetable and Cheese Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: vegetable and cheese mixture:
red onions sliced
1/2 c. spinach (stems removed)
1/2 c. brown mushrooms sliced
1/4 c. yellow squash small diced
1/4 c. garlic minced (3 cloves)
Swiss cheese cubed
3/4 c. salted butter
quiche filling:
2 c. heavy cream
5 large grade AA eggs
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. rosemary fresh minced
quiche crust:
1- 9 inch pre-made quiche or pie crust (not a sweet crust, savory)
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Directions: |
Directions:1) Prep for vegetable and cheese mixture:
In a medium saute pan over medium high heat melt 1 tbsp. of butter. Add the red onion, mushrooms, yellow squash and the garlic and saute for 2-4 minutes until slightly translucent. Finish with the spinach and cook until it has slightly wilted, drain off any excess liquid. Set the mixture aside along with the cheese and proceed to make the egg batter.
2) Preparation for quiche filling:
in a medium bowl beat the eggs and whisk in heavy cream until incorporated.
3) Prep for quiche:
first pr heat the crust according to directions on the package. Let this cool and place the vegetable mixture and the cheese in the bottom of the quiche shell. Fill the crust with the egg mixture until it is 1/8 of an inch from the top . Place the filled crust onto a cookie sheet to catch any run off.
Bake quiche at 350 F for 18-25 minutes or until the batter has set. Let the quiche cool for 10 minutes and serve . Makes one 9 inch quiche - serves 5. |
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