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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread (I used cinnamon swirl or cinnamon raisin)
1 pkg. cream cheese
1 dozen eggs, whipped
2 cups milk
1/3 cup maple syrup
(Optional: 1 tsp. cinnamon;
1/2 tsp. vanilla;
3/4 cup sugar)
Directions:
Directions:
Spread 4 slices of bread with cream cheese and put in 9x13 inch casserole dish. Top with other 4 slices of bread.
Pour egg mixture over bread. Cover and refrigerate overnight.
Bake 375 degrees for 45 minutes. Serve hot with syrup.
Serve with bacon or sausage for a nice breakfast.
Number Of Servings:
Number Of Servings:
8

 

 

 

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