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Thai Shrimp and Sesame Noodles Recipe

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This recipe for Thai Shrimp and Sesame Noodles is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium size shrimp, shelled and deveined.
1 8oz bottle of Newman's Own Light Italian Salad Dressing.
2t chunky peanut butter
1t soy sauce
1t honey
1tsp grated peeled ginger root
1/2tsp crushed red pepper
1 8oz package angel hair pasta
2t salad oil
1t oriental sesame oil
1 medium size carrot, shredded
1c chopped green onions
2t chopped fresh cilantro
Directions:
Directions:
About 1 1/2 hours before serving..

1.In medium bowl, mix shrimp with 1/3c salad dressing. Cover and refrigerate 1 hour.

2. In a small bowl, with a wire whisk or fork, mix peanut butter, soy sauce, honey ginger, crushed red pepper and remaining salad dressing: set aside.

3. After shrimp has marinated 1 hour, prepare angel hair pasta as directed, drain.

4. In a 4 quart saucepan over high heat, heat salad oil and sesame oil until very hot. It hot oil cook carrot 1 minute. Drain off Salad dressing from shrimp. Add shrimp and green onions to carrot and cook, stirring constantly, about 3 minutes or until shrimp turn opaque throughout.

5. In large bowl, toss hot angel hair with peanut butter mixture, shrimp mixture and chopped cilantro.

Garnish with cilantro sprig.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Take a bit of time to make this dish.
Personal Notes:
Personal Notes:
This recipe was the winner of a cook off in Good Housekeeping magazine. I have made it a few times and it was very good. I added a little more crushed red pepper flakes to make it a little hotter.

 

 

 

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