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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Lemon Pie Recipe

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This recipe for Frozen Lemon Pie is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chill 1 large can Pet milk. Mix by hand 3 egg yolks,9 TBSP sugar, 3 TBSP,lemon juice in small bowl. Set aside. Beat until stiff 3 egg whites,add 6 TBSP sugar add yolk mixture to this an beat well. Whip milk until stiff. Then add 4 and 1/2 TBSP lemon juice to milk.. Add egg mixture to this.Pour over a graham cookie crust.Sprinkle top with cracker crumbs and serve frozen.
GRAHAM CRACKER CRUST Mix 1 1/4 cups graham cracker crumbs,1/4 cup sugar and 1/4 cup melted butter.akes 1 long glass pan size.I also substitute lime juice for the lemon juice sometimes and it makes a very good frozen lime pie or mix 1/2 lemon juice and 1/2 lime juice for a lemon-lime pie
Directions:
Directions:
Freeze overnight or for several hours
Personal Notes:
Personal Notes:
My Mom got this recipe from a 1963 Progressive Farmer magazine We have enjoyed it for many years

 

 

 

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