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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Salad Dijonnaise Recipe

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This recipe for Shrimp Salad Dijonnaise is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mayonnaise ½ cup
Dijon Mustard ¼ cup
Celery, diced ¼” 3 oz
Red Pepper, diced ¼” 3 oz
Green Onion, diced ¼ 1 oz
Fresh Dill, chopped (no stems) 2 tablespoons
Roasted Shrimp, cold 1tray
Directions:
Directions:
•Add mayonnaise, Dijon mustard,
celery, red peppers, green onions and
dill to a large mixing bowl.•Mix with gloved hands until all
ingredients are combined.•Add roasted shrimp to the mixture.
•Mix with gloved hands until all
ingredients are combined.•Place in a clear lexan with a lid.
•Cover, label, date and refrigerate.

 

 

 

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