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Pretzel Salad Dessert Recipe

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This recipe for Pretzel Salad Dessert is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. broken up pretzels
3/4 c. butter, melted
8oz cream cheese
8oz cool whip, thawed
1 c. sugar
6oz raspberry or strawberry jello mix
2 c. boiling water
2 pkgs frozen raspberries or strawberries, thawed
1 (8oz) can crushed pineapple, don't drain
Directions:
Directions:
Preheat oven to 400ºF. Mix pretzel pieces and butter togethr in bottom of 9x13 pan. Bake for 8 minutes. Cool completely.
Mix cream cheese and sugar together. Fold in cool whip. Spread on cooled crust and seal all edges.
Dissolve jello in boiling water. Add berries and pineapple. Let cool. When partially set pour over cream cheese layer. Cover and refrigerate until completely set.

 

 

 

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