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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Romanoff Sauce Recipe

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This recipe for Romanoff Sauce is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour Cream 5#
Medium Brown Sugar 1 # 10oz
Cooking Brandy 1 1/3 cups
Directions:
Directions:
•Weigh all ingredients into
the bowl of the 20 quart
mixer.Place the bowl on the mixer
with the wire whip
attachment.•Mix on speed level 1 for 1
minute.•Increase to speed level 2 ½
and mix for 10 minutes.•Remove from the mixer
using a high heat rubber
spatula.
•Label, date, and refrigerate.

 

 

 

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