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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pork Loin Roast Recipe

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This recipe for Pork Loin Roast is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole 12" pork loin
1 can maraschino cherries, crushed
1 can pineapple, drained & crushed
Brown sugar
Cloves
Directions:
Directions:
Slice pork loin lengthwise not the whole way through; then, slice each half lengthwise again, also not the whole way through. You should have a quartered pork loin with the quarters all connected.

Stretch out the loin roast. Spread crushed maraschino cherries & pineapple onto the roast. Sprinkle the entire roast with brown sugar and cloves.

Roll the roast back together lengthwise. Tie it together as needed.

Cook in a smoker for 4 hours to an internal temperature of 160º.
Personal Notes:
Personal Notes:
I love the taste of a Christmas ham--with brown sugar and cloves or pineapple and cherries. I wanted to create a taste you could have during the year that wasn't so much meat, but had all those flavors wrapped in.

 

 

 

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