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German Apple Fritters Recipe

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This recipe for German Apple Fritters, by , is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Krista Johnson
Added: Monday, October 03, 2011


5 medium apples
1 tbsp baking powder
1 egg
dash of salt
2 c. flour
1/4 c. sugar
2 tbsp vegetable oil
1 c. milk

Peel and core apples. Slice into 1/4 inch slices. Set aside. Blend together flour, baking powder,salt, sugar, egg, oil and milk. Batter should be smooth and of good dropping consistency. Add more milk if necessary.
Dip apples into batter and put into very hot oil. Fry quickly on both sides in 1/2 inch or more of hot oil. When golden brown on both sides remove from oil. Drain on paper towel. While hot sprinkle with a mixture of cinnamon and sugar.




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