Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maria del Carmen's Authentic Mexican Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maria del Carmen's Authentic Mexican Salsa is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Maria del Carmen’s Authentic Mexican Salsa

Ingredients: 6 medium tomatoes
1 bunch of cilantro
3 Serrano chilies (2 for mild)
4 scallions
Lemon juice from ½ a lemon
Salt (to taste)
Directions:
Directions:
Maria del Carmen’s Authentic Mexican Salsa

Directions: Chop all ingredients into very small pieces. You may use a Food Processor, but don’t tell anybody. Place all chopped ingredients into a large glass bowl. Cover the bowl and place it in the refrigerator overnight. Eat with tortilla chips, or spoon the salsa onto tacos, or even onto scrambled eggs.
“Buen Provecho!”
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!